Technology isn’t the first thing that would arrive in anyone’s mind when it comes to the topic of food. But in the realm of the food business, it is a significant driving factor for success. Over the years, there have been massive changes in how we find and produce food through computer and data processing. Today’s restaurant businesses are investing in technologies, such as restaurant POS systems and automation.

Food technology aims to provide more sustainable and personalised food choices and practical distribution options with efficiency. It continues to move upward while reducing its carbon footprint, from food packaging methods to distribution processes. z

Understanding Food Technology

Food technology is more than just using a POS and QR ordering system for restaurant businesses and supermarkets. Food technology is simply the means and techniques to enhance food production, supply and distribution. It also encompasses the way we produce, distribute and sell these goods.

Producers and distributors would see wide-scale use of automation and remote-controlled delivery solutions. Vendors would utilise the effective software application for managing and controlling shelves and inventories, such as digital boxes, table restaurant management and POS systems. For many local sellers and vendors alike, some would opt for a PSG grant POS system for eligible SMEs to improve their operations.

From orders to delivery, to providing an ideal customer dining experience and convenience, food technology pushes beyond the limits to help businesses gain more leads. Mobile applications and technology, such as a POS system, have a definite impact on consumers, enabling them to have the tool to access a restaurant’s menu at any place and any time.

Apart from using equipment, artificial intelligence (AI) and big data, many experts expect these two factors to play a dominant role in the food industry for smarter management and decision-making. According to Emergen Research, they predicted that the global food tech industry to reach an estimation of $342.52 billion in 2027.

On Food Tech & Food Service

Food-related businesses, including hotels and restaurants, are using automation to make operations more efficient. Some invest in using robotics for future applications in other food-related businesses. The innovations in this field have an impact on delivering effective managing customer orders and tracking ingredients.

On the other hand, IoT technology, sensors and software applications help manage the tracking of delivery goods and ensure that the standards in operation and workplace safety are met and followed. Meanwhile, restaurants, cafeterias and hotels may also choose to invest in a GPS and POS system in Singapore for tracking and checkout processes.

Smart appliances help cooking and food storage and preparation much more efficiently in less time. The cooking department can accomplish many tasks and monitor what they cook, giving additional quality control in food preparation.

Transportation of food from the supply chain is facing challenges due to disruptions while accommodating the growing demands for direct delivery to consumers. From groceries to food restaurants, food technology in food service offers a solution for safer and monitored tracking from the vendor to the recipient, such as GPS apart from POS system for retail.

The Food Technology Trends In 2022

Since COVID-19, the restaurant industry has been adapting to digital technology to accommodate consumers at home. The operation has changed drastically beyond the traditional, and many businesses in the food industry embrace a new reality with contactless services and ways to deliver safer measures of producing and distributing food.

The innovation in devices and techniques, from the use of restaurant POS systems and methods of preparing and packaging goods, have transformed how food businesses should thrive today. Without further ado, here are some of the latest food technological trends in the food industry before the year 2022 ends:

QR codes

QR codes are today’s staple use for retail and restaurant operations on a global scale. Apart from the adoption of many food service businesses with devices, many are utilising a QR ordering system, which allows a customer to access online menus and enable them to make payments without any form of contact.

The technology may also not require downloading and installing applications. Consumers can access it via the website. Thus the use of QR codes has provided a more efficient solution and convenience for both vendors and consumers during the time of the pandemic at a low cost.

Air purification technologies

Restaurant POS systems and QR codes are not just the only rising technological trend in the food industry. Since the COVID-19 pandemic, there has been a huge concern over workplace safety and food quality. There is a rising priority to curb the transmission of COVID-19 and other airborne diseases. The use of air purification technologies, such as air filters, has proven to be an upgrade for sanitisation in the restaurant and hotel industry operation.

Promoting clean air in restaurant and hotel spaces helps neutralise viruses—and other harmful contaminants have proven to be an effective countermeasure. Hence, utilising air purification technology is here to stay against air sanitisation.

Ecommerce for food and beverage

Many food services in the food and beverage industry have adopted ecommerce to enhance the possibilities in food supply chains. Unlike years before when ecommerce is almost exclusive for items that do not belong in the food and beverage industry, food brands today utilise digital platforms for online order and delivery services in local areas.

The use of modern hubs, such as the use of a POS and QR ordering system has aided the ecommerce distribution models. Some businesses have also embraced using direct-to-customer (D2C) to reach clients and use cloud kitchens for takeout and deliveries.

If you are looking for a QR ordering or retail POS system in Singapore for your food and beverage business, visit Suntoyo Singapore for integrated retail management solutions.